Casizzolu

Cow's cheese with spun dough, whole and raw milk from cows mainly grazing. Thin and smooth crust of yellow color; white to yellow straw-colored, compact, elastic and hard cheese in the most seasoned forms; sweet taste in young forms, tending to spicy in the more seasoned ones. Inedible crust.

INGREDIENTS: cow's milk, salt, rennet, lactic ferments.

ORIGIN OF MILK: ITALY

ALLERGENS: MILK / LACTOSE

NUTRITION FACTS
Average value for 100g
Parameter  
Energy kcal 313 - kJ 1313
Fat   24,7 g
   of which sature 16,8 g
Carbohydrates 0,0 g
   of which sugars 0,0 g
Proteins 23 g
Salt 0,60 g