Re di Sardegna

ORIGIN OF MILK: ITALY

ALLERGENS: MILK / LACTOSE

INGREDIENTS: cow's milk, salt, veal rennet, lactic ferments.

Soft table or grated cheese with semi-cooked paste, produced exclusively with pasteurized whole cow's milk. smooth straw-yellow crust in young cheese, more intense color in seasoned. Paste with a compact structure, of white color tending to straw yellow with the progress of aging. Sweet and tasty taste in young cheese; taste decided when ripe. Inedible crust.

NUTRITION FACTS
Average value for 100g
Parameter  
Energy kcal 416 - kJ 1725
Fat   34 g
   of which sature 23 g
Carbohydrates 0,8 g
   of which sugars 0,0 g
Proteins 27 g
Salt 1,40 g