Ricotta gentile di pecora

Obtained from sheep's whey. Due to the particularities of its proteins it is considered of high value, bionutritive and dietetic. It is consumed at the table after 24/48 hours from production.

INGREDIENTS: WHEY FROM SHEEP'S MILK

ORIGIN OF MILK: ITALY

ALLERGENS: MILK / LACTOSE

NUTRITION FACS
Average values for 100 g of product
Parameter  
Energy kcal 157 - kJ 578
Fat   13 g
   of which matured 8 g
Carbohydrates 3,0 g
   of which sugars 3,0 g
Proteins 8 g
Salt 0,50 g