Soft sheep cheese with short maturation, smooth and thin rind, white to light brown color.

INGREDIENTS: pastourized sheep’s milk, rennet, salt.

ORIGIN OF MILK: ITALY

ALLERGENS: MILK / LACTOSE

NUTRITION FACTS
Average value for 100g
Parameter  
Energy kcal 376 - kJ 1574
Fat   32 g
   of which sature 20 g
Carbohydrates 0,40 g
   of which sugars 0,30 g
Proteins 22 g
Salt 1,20 g