Fiore Sardo DOP
Structure: compact or grainy in the seasoned. Arome and taste: intense, with shades on the rise with the progress of aging, sometimes smoked. Taste and sensation in the mouth: spicy and intense depending on age. Compact light brown texture. Cylindrical shape. Inedible crust.
INGREDIENTS: Raw whole sheep's milk, salt, rennet
ORIGIN OF MILK: ITALY
ALLERGENS: MILK / LACTOSE
| NUTRITION FACS | |
| Average values for 100 g of product | |
| Parameter | |
| Energy | kcal 427 - kJ 1786 |
| Fat | 45 g |
| of which matured | 25 g |
| Carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| Proteins | 28 g |
| Salt | 2,20 g |
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