Fiore Sardo DOP 

Structure: compact or grainy in the seasoned. Arome and taste: intense, with shades on the rise with the progress of aging, sometimes smoked. Taste and sensation in the mouth: spicy and intense depending on age.  Compact light brown texture. Cylindrical shape. Inedible crust.

INGREDIENTS: Raw whole sheep's milk, salt, rennet

ORIGIN OF MILK: ITALY

ALLERGENS: MILK / LACTOSE

NUTRITION FACS
Average values for 100 g of product
Parameter  
Energy kcal 427 - kJ 1786
Fat   45 g
   of which matured 25 g
Carbohydrates 0,0 g
   of which sugars 0,0 g
Proteins 28 g
Salt 2,20 g

 

 

 

 

 

 

 

 

 

 

 

 


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