Pecorino Romano DOP
Semi-cooked cheese made with whole sheep's milk, very tasty flavor, slightly spicy. Compact and white color texture. Cylindrical shape. Inedible crust.
INGREDIENTS: Sheep's milk, salt, rennet, milk enzimes
ORIGIN OF MILK: ITALY
ALLERGENS: MILK / LACTOSE
| NUTRITION FACS | |
| Average values for 100 g of product | |
| Parameter | |
| Energy | kcal 394 - kJ 1633 |
| Fat | 32 g |
| of which matured | 18 g |
| Carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| Proteins | 26 g |
| Salt | 3,50 g |
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