Pecorino Romano DOP

Semi-cooked cheese made with whole sheep's milk, very tasty flavor, slightly spicy. Compact and white color texture. Cylindrical shape. Inedible crust.

INGREDIENTS: Sheep's milk, salt, rennet, milk enzimes

ORIGIN OF MILK: ITALY

ALLERGENS: MILK / LACTOSE 

NUTRITION FACS
Average values for 100 g of product
Parameter  
Energy kcal 394 - kJ 1633
Fat   32 g
   of which matured 18 g
Carbohydrates 0,0 g
   of which sugars 0,0 g
Proteins 26 g
Salt 3,50 g

 

 

 

 

 

 

 

 

 

 

 

       


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