Intramontes

Smooth crust and straw-yellow color, compact paste of straw-white color, elastic when young and slightly grainy and soluble from seasoned, intense aroma and a sweet taste when young; slightly spicy when seasoned. Cylindrical shape. Inedible crust.

INGREDIENTS: Sheep’s milk, salt, calf rennet.

ORIGIN OF MILK: ITALY

ALLERGENS: MILK / LACTOSE

NUTRITION FACS
Average values for 100 g of product
Parameter  
Energy kcal 462 - kJ 1916
Fat   39,3 g
   of which matured 27 g
Carbohydrates 1,8 g
   of which sugars 0,0 g
Proteins 26 g
Salt 1,80 g

 

 

 

 

 

 

 

 

 

 

 

 


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